Kosher Grade Chemicals
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The kosher certification for food and chemicals means that the ingredients and production comply with Jewish dietary law. Furthermore, kosher status requires official approval by a rabbi who has overseen the facility and manufacturing process.
Kosher certification is important for those in the Jewish community who observe kashrut, the Jewish dietary law as laid out in the Torah. Over time, rabbinic scholars have elaborated on these laws, in part to give them context in the modern world. For example, modern processes like industrial food production and chemical manufacture are not described in ancient Jewish texts, but may still comply with kosher law based upon the expanded definition.
Kosher certified products may be perceived as having a higher value, since the processing requirements are so stringent. Unlike the FCC and USP monograms which regulate based on the purity of the final product, Kosher certification is concerned with every part of the processing and sourcing. Lab Alley is pleased to offer you our line of high-quality, certified kosher products you can trust.
The following areas are the most prevalent applications for kosher products.