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Sucrose, also known as Saccharose, Cane Sugar, and Table Sugar, has the chemical formula C12H22O11. It appears as a white, odorless, very fine crystalline consistency. Sucrose possesses a sweet taste and is freely soluble in Water but slightly soluble in Ethanol at ambient conditions. It is normally obtained from Sugar Cane (15-20% contents) and Sugar Beet (10-17% contents). Chemicals in the Reagent Grade category have high purity and are best suited for analytical purposes. They're useful in research investigations as they produce consistent, trustworthy, and repeatable findings. In the United States of America (USA), Lab Alley is selling its high-quality Sucrose, Reagent Grade online at laballey.com.
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- Reagent
- Chemical precursor
- Emulsifying agent
- Preservative
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Product Information
| CAS | 57-50-1 |
|---|---|
| Synonyms | sucrose saccharose sugar Table sugar |
| PubChem ID | 5988 |
| Grade | ACS Grade |
| Physical form | Solid |
| Appearance | White |
| Odor | Odorless |
| pH | 6.5 - 7.5 (10% aq. sol.) |
| Melting point | 190 - 192 °C / 374 - 377.6 °F |
| Solubility | Soluble in water |
| Molecular formula | C12H22O11 |
| Molecular weight | 342.29 |
| Autoship Available | Yes |
| Chloride (Cl) | Max 0.005% |
| Heavy metals | Max 5ppm |
| Insoluble matter | Max 0.005% |
| Iron (Fe) | Max 5 ppm |
| Loss on drying | Max 0.03% |
| Residue after evaporation | max 0.01% |
| Sulfate (SO4) | Max 0.005% |
| Titrabale acid | Max 0.0008 meq/g |
