Olive Oil, also known as Fatty Acids, Olive Acid has the molecular formula C98H184O10. It appears
as a yellow or greenish-yellow liquid with a sweet taste and fruity/aromatic odor. Olive oil is
miscible with petroleum ether and slightly soluble in alcohol. It is obtained from the mesocarp of
olive fruits using mechanical pressing. The protective and health-promoting effects of olive oil are
due to the presence of phenolic compounds that possess anti-inflammatory and antimicrobial
properties. In the United States of America (USA), Lab Alley is selling its high-quality Olive Oil,
Extra Virgin online at laballey.com and is highly recommended its use as a food ingredient.
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Olive Oil, Extra Virgin.
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This chemical will only be shipped to addresses that are:
Businesses
Schools and Universities
Laboratories
If you use a residential address during checkout, we will automatically remove this item from your order prior to shipping.
If your order includes more than 1 lb of mercury, it must be shipped to a commercial address, lab, or school.
Please note that we’re unable to ship mercury—of any amount—to apartments or shipping/parcel stores.
Ineligible orders will be automatically canceled.
If you are purchasing SDA in 5 gallons or more, you are required to provide a TTB permit showing how much of the product you are allowed to purchase per year. Please email your TTB permit to customercare@laballey and include your Order Number.
