Hydrogen Peroxide 32% is composed of 32% hydrogen peroxide (H2O2) and 68% water (H2O). Food grade hydrogen peroxide 32% is a clear, colorless liquid that is free of any stabilizers or additives. It is a great oxidizer and bleaching agent. Certified by the Food Chemical Codex (FCC), the hydrogen peroxide is validated for its quality and purity. Through this certification, customers are assured that Lab Alley’s FCC Certified Food Grade Hydrogen Peroxide 32% maintains integrity. Lab Alley sources hydrogen peroxide through reputable manufacturers allowing the highest quality of hydrogen peroxide 32% solution to be provided to our customers. We have a consistent, quality product and are the reliable choice for your food grade hydrogen peroxide 32% solution needs. With quick processing, Lab Alley is where to buy food grade hydrogen peroxide 32%. Food grade hydrogen peroxide 32% is in stock in multiple sizes ranging from 500mL bottles to 55 gallon drums. Lab Alley also provides pallets of chemicals.
32% Food Grade Hydrogen Peroxide is hazardous. Hazmat fee required.
DOT: Hydrogen peroxide, aqueous solution, 5.1, UN2014, PG II,
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Hydrogen Peroxide 32% FCC, Food Grade Hydrogen Peroxide Does Not Contain Stabilizers
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This chemical will only be shipped to addresses that are:
Businesses
Schools and Universities
Laboratories
If you use a residential address during checkout, we will automatically remove this item from your order prior to shipping.
If your order includes more than 1 lb of mercury, it must be shipped to a commercial address, lab, or school.
Please note that we’re unable to ship mercury—of any amount—to apartments or shipping/parcel stores.
Ineligible orders will be automatically canceled.
If you are purchasing SDA in 5 gallons or more, you are required to provide a TTB permit showing how much of the product you are allowed to purchase per year. Please email your TTB permit to customercare@laballey and include your Order Number.
