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Unlike the FCC and USP monograms which regulate based on the purity of the final product, Kosher certification is concerned with every part of the processing and sourcing. As most ethanol is fermented and distilled from grain, sugar cane or corn without use of animal materials,  Kosher-compliance is not very difficult to obtain.Beyond the traditional roles of ethanol in food production, Kosher food grade ethanol can be used as an alternative solvent in cases where it is impossible to modify the traditional processing to make it Kosher.Â
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- Food processing industry
- Reagent
- Solvent
- Cosmetics
- Perfumes
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Product Information
| CAS | 64-17-5 |
|---|---|
| Synonyms | Alcohol 200 Proof, Undenatured Ethanol, 200 Proof Ethanol Food Grade, Ethyl Alcohol, Undenatured Ethyl Alcohol 200 Proof 100%, 200 Proof Anhydrous Ethanol |
| Assay | 99.98% |
| PubChem ID | 702 |
| Grade | USP/FCC Grade |
| Color | Clear/Colorless |
| Physical form | Liquid |
| Appearance | Clear Liquid |
| Odor | Ethanolic |
| Melting point | -114°C (-173°F) |
| Boiling Point | 78°C (173°F) |
| Vapor pressure | 59.3 mm Hg at 25 °C |
| Specific gravity | 0.785 |
| Density | 0.785 g/mL at 25°C (77°F) |
| Solubility | Fully Miscible in Water |
| Auto-ignition temperature | 363°C (685°F) |
| Molecular formula | C2H5OH |
| Molecular weight | 46.07 |
| Acidity or Alkalinity | Pass |
| Autoship Available | Yes |
| Clarity of Solution | Pass |
| Ethanol | Min 99.5% |
| Flash Point | 14.0 °C (57.2 °F) |
| KosherID | ZDQ-ZVZT |
| Limit of non-volatile residue | Max 2.5 mg |
| Methanol | Max 200 ppm |
| Proof | 199.0 - 200.0 |
| Refractive Index | 1.3611 at 20 °C |
| Residue after evaporation | Max 2.5 mg |
| Titrabale base | Pass |
| Undenatured or Denatured | Undenatured Ethanol, Food Grade Ethanol, Pure Ethanol, Absolute Ethanol |
| Vapor density | 1.59 |
| Viscosity | 0.544 – 0.59 mPa s at 25 °C |
| Water | Max 0.2% |
