Ammonium Sulfate, an inorganic Sulfate salt, is formed by reacting Sulfuric Acid with Ammonia.
At room temperature, it appears as a colorless solid with the chemical formula (NH4)2SO4. It is
naturally hygroscopic and has nitrogen contents of 21% and Sulfur contents of 24%, which makes
it a good fertilizer for alkaline soil. Ammonium Sulfate is a food additive that is Generally
Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA), and it is used as
an acidity regulator in flours and bread. Ammonium Sulfate, 1.0M solution prepared by dissolving
132 grams in 1 Liter distilled water. In the United States of America (USA), Lab Alley is selling
its high-quality Ammonium Sulfate, 1.0M, in a convenient packing of 500mL suitable for
analytical studies.
Protein precipitation
Biological testing
Volumetric analysis
Competitive pricing and well-stocked US-based inventory.
Fast 1-2 business days shipping, including hazmat transport.
Exceptional customer service and chemical technical support.
Delivery on budget, on time, every time.
Product Information
More Information
CAS
7783-20-2
Molecular formula
(NH4)2SO4
Molecular weight
132.14
Autoship Available
No
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Safety and Shipping
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Ammonium Sulfate 1.0M.
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This chemical will only be shipped to addresses that are:
Businesses
Schools and Universities
Laboratories
If you use a residential address during checkout, we will automatically remove this item from your order prior to shipping.
If your order includes more than 1 lb of mercury, it must be shipped to a commercial address, lab, or school.
Please note that we’re unable to ship mercury—of any amount—to apartments or shipping/parcel stores.
Ineligible orders will be automatically canceled.
If you are purchasing SDA in 5 gallons or more, you are required to provide a TTB permit showing how much of the product you are allowed to purchase per year. Please email your TTB permit to customercare@laballey and include your Order Number.
